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Ftc Chief Executive raises key issues facing food industry in FMT interview

19/7/2022 Posted in: General News

Leading food industry trade magazine, Food Management Today, interviewed ftc Chief Executive, Christine Walsh to discuss:

• the importance of level 2 qualifications for the food industry
• what T-Levels will mean for the food industry
• how ftc is supporting plans to re-develop the butchery apprenticeship

Read the full interview here