- L2 Baker
- L2 Butcher Apprenticeship Standard
- L2 Fishmonger
- L2 Food and Drink Process Operator
- L3 Food and Drink Technical Operator
These apprenticeships offer learners the opportunity to develop professional skills and knowledge for the industry. Skills developed will also cover the use of relevant mechanical equipment. In addition, the Standard will develop the understanding of stock control, quality and meeting the expectations of customers. The Standard helps learners to progress their career or to move into a specialist area, such as quality assurance or NPD. These qualifications are designed for trainees, new recruits and experienced workers in the industry.